Skirt steak 500gr

€8,90

Format

With Skin Skinless

Skirt steak 500gr

€8,90

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Format

With Skin Skinless
0 QUEDAN SOLAMENTE EN STOCK
Product Description

Beef flank steak, approximately 500g. Tender and without any sinew. You can order it with or without skin. Vacuum packed and transported refrigerated so that it arrives fresh to your kitchen, preserving all its flavour, aroma and juiciness.

The flank cut belongs to the fourth shoulder and is located between the malaya, the palanca and the tapabarriga. It is a very thin cut that corresponds to the muscles that surround and mobilize the diaphragm. It is characterized by its irregular shape, like a half arch, and its particular flavor.

Furthermore, its fat content makes the skirt steak a star dish on any barbecue, grill or embers. It is in this type of cooking when the skirt steak brings out all its exquisite flavour, its aroma and its unique juiciness.

You can accompany the beef skirt steak with some French fries and chimichurri sauce. This sauce, so full of flavour, is very appropriate for barbecues, and becomes a perfect ally for the churrasco or, in this case, the skirt steak.

As for its preparation, the secret to obtaining a skirt steak of exceptional quality is to roast it with its membranes, since these seal the internal juices and allow for “pressure” cooking that softens the firm consistency of this meat.

We recommend preparing the skirt steak by applying salt one or two hours before grilling it so that it absorbs it well or, failing that, just after browning it. If you choose the first option, put the skirt steak on the grill at a medium-high temperature for 15 minutes on each side. When you see the membranes brown, remove the meat and enjoy!

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Our products are shipped vacuum-packed and cold, guaranteeing maximum freshness.

We ship from Monday to Thursday until 3pm. Orders placed on Thursday before 3pm will be delivered on Friday morning. Orders placed after this time, as well as those received on Friday and over the weekend, will be shipped the following Monday to preserve the cold chain.

Deliveries are made in the mornings, before 1:30 p.m., with an estimated delivery time of 1 to 2 business days.