
Oxtail
desde €15,50
Oxtail weighing approximately 1kg. Very gelatinous meat, with an intense flavour and great juiciness. Vacuum packed and transported refrigerated so that it reaches your kitchen preserving all its tenderness and flavour intact.
The oxtail is considered one of the best cuts of meat for making stews and casseroles. It has an exquisite, very intense flavour, and stands out above all for its gelatinous and juicy meat.
Despite its name, oxtail usually comes from cattle. To enjoy a magnificent piece of meat, it is important that you buy a fresh product, not a frozen one. That is why at Carnes Campoverde we send it to you vacuum-packed, so that you receive it as fresh as if it had been freshly cut.
One of the most common recipes with oxtail is oxtail stewed in red wine. But you can improvise as much as you like, your cooking is yours alone! This dish is very versatile, although its gelatinous meat is perfect for stews and casseroles.
A very curious thing about oxtail is that, in its origins, it was a humble dish, but over the years it has become a real delicacy . In the best restaurants, no daily menu goes by without serving oxtail in sauce.
As we have already told you, oxtail is ideal for stews and for making oxtail soup . We also recommend trying it with sauce and boiled potatoes, also cooked in sauce. A luxurious dish!

Beef cheeks 800gr
€12,90
€15,50
ahorra
€2,60
Beef cheeks, approximately 800 grams. Vacuum-packed and transported refrigerated so that they arrive to your kitchen fresh, tender and retaining all their flavour and juiciness.
The cheek, as its name suggests, comes from the animal's cheeks, specifically from the masseter muscles. It is the fatty part found on both sides of the face, which explains why it is such a meaty and tender piece.
Their structure is gelatinous due to the collagen they contain, which makes them ideal for stews and casseroles. Their best allies in recipes are usually legumes, such as white beans, or vegetables, such as potatoes.
Cheeks are usually pieces of meat that require more cooking time than usual, but the wait is worth it. Their exquisiteness and tenderness have made them one of the most famous traditional dishes in our gastronomy.
For all these reasons, the cheek is one of the most popular cuts of meat in stews and casseroles. It is ideal for preparing in sauce, as it is a juicy, tasty and very tender piece of meat. Perfect to accompany with stewed potatoes.
A traditional recipe with this piece of meat is to make veal cheeks in red wine, a traditional recipe that cannot be missing from your recipe book. The best thing about stews and casseroles made with cheeks is that combination of the tenderness of the meat and the flavour of the sauce. Delicious!

Skirt steak 500gr
€8,90
Beef flank steak, approximately 500g. Tender and without any sinew. You can order it with or without skin. Vacuum packed and transported refrigerated so that it arrives fresh to your kitchen, preserving all its flavour, aroma and juiciness.
The flank cut belongs to the fourth shoulder and is located between the malaya, the palanca and the tapabarriga. It is a very thin cut that corresponds to the muscles that surround and mobilize the diaphragm. It is characterized by its irregular shape, like a half arch, and its particular flavor.
Furthermore, its fat content makes the skirt steak a star dish on any barbecue, grill or embers. It is in this type of cooking when the skirt steak brings out all its exquisite flavour, its aroma and its unique juiciness.
You can accompany the beef skirt steak with some French fries and chimichurri sauce. This sauce, so full of flavour, is very appropriate for barbecues, and becomes a perfect ally for the churrasco or, in this case, the skirt steak.
As for its preparation, the secret to obtaining a skirt steak of exceptional quality is to roast it with its membranes, since these seal the internal juices and allow for “pressure” cooking that softens the firm consistency of this meat.
We recommend preparing the skirt steak by applying salt one or two hours before grilling it so that it absorbs it well or, failing that, just after browning it. If you choose the first option, put the skirt steak on the grill at a medium-high temperature for 15 minutes on each side. When you see the membranes brown, remove the meat and enjoy!

Marrow Bones of beef - 4 halves
€14,90
2x Bone marrow cut in half. 4 pieces. Ideal for roasting in the oven and tasting the marrow inside the bone cut in half.

Sweetbreads 500gr
€6,00
Tender and juicy beef sweetbreads, approximately 500g. Vacuum-packed and transported refrigerated so that they arrive at your kitchen as a fresh product, as if they were just cut, preserving all their flavour and tenderness.
Sweetbreads are one of the most prized parts of bovine offal. In fact, veal sweetbreads are traditionally considered to be the most succulent of all the viscera. We could say that they are like the caviar of veal.
Sweetbreads are an offal formed by a gland, the thymus, which is located in the animal's chest, in front of the trachea. They are located in the thoracic cavity, behind the sternum, and govern the calf's growth as well as its immune system. The best sweetbreads are also taken from the area near the heart.
At Carnes Campoverde we make sure to keep the sweetbreads in perfect condition and deliver them to you vacuum-packed. This is because, to enjoy sweetbreads of outstanding quality, they must be very fresh. In fact, try not to keep them raw for more than a day.
Sweetbreads are very versatile and are usually prepared au gratin, on skewers, in sauce, cooked, stewed... In fact, they are often part of a good roast. Sometimes they serve as a side dish, other times as a main dish. Whatever the case, they are a delicacy that is always a joy to have on the table.
We recommend trying the sweetbreads sautéed with a little butter, so that the outside is crispy and golden and the inside is creamy and tender. Plus, the butter accentuates the dairy flavour of the sweetbreads. You won't be able to eat just one!

Tripe 1kg
€7,00
Fresh, chopped beef tripe, approximately 1kg. Packed in a bag and transported refrigerated so that you receive a fresh product in your kitchen that retains all its flavour and juiciness.
These tripe are a succulent culinary delight. When cut into pieces, you can prepare and cook them in hundreds of different ways, as many as you can imagine. Give them your own personal touch!
And of course, if you want to prepare a traditional and always welcome recipe, you can try the famous Madrid-style tripe. A delicacy typical of our traditional cuisine that has found its way into the hearts of all cooking lovers, and rightly so.
Madrid-style tripe is an emblematic dish not only of the capital, but of the entire country. It is a traditional offal recipe, much appreciated in and outside Madrid; a dish with a spoon, fork and napkin that also calls for bread so you can delight in the tasty sauce that accompanies these tripe.
You can also try the Galician version, with chickpeas and tender chorizo to create an explosion of flavour on your palate; or the Biscayan version, which uses choricero peppers to achieve an intense and very particular flavour.
Beef tripe is a food rich in nutrients, especially iron and vitamin B5. It is a perfect dish for all seasons, but especially to enjoy in winter. It will give you warmth, it will give you flavor, and it will give you joy!

Bovine tongue
€8,90
Beef tongue weighing approximately 1kg. You can order it cut into pieces to make it easier for yourself or whole to cut it your way. We vacuum pack it and transport it refrigerated so that it reaches your kitchen fresh and retains all its properties and flavour.
As its name suggests, the tongue comes from the animal's mouth. It is a classic dish of Spanish cuisine and bovine offal, which requires a considerable amount of preparation time, but the result is exquisite and delicious.
This is a very tender and juicy meat, which makes it perfect for both adults and children. It is easy to chew and swallow, making beef tongue a delicacy suitable for all kinds of people and for the whole family.
This piece of offal is also very good and healthy. It has a high protein content, has very low cholesterol and provides minerals and vitamins B and C, among others. That is why it is such a useful piece, because it is as healthy as it is tasty.
Tongue can be prepared in many ways: boiled, battered, in sauce, in a garden style or in a stew. It is usually prepared stewed in sauce or in a stew, since it is much better enjoyed with a good sauce.
If you prepare it in sauce, we recommend that you do it the day before so that the stew can rest. The next day you will see that the beef tongue has gained a lot of flavour, consistency and different nuances. Try it and tell us!

Liver 500gr
€4,90
Sliced beef liver, approximately 500g. Vacuum-packed and transported refrigerated so that it reaches your kitchen as if it had just been prepared, with all its impeccable tenderness and juiciness.
Liver is a very common dish in homes. It stands out for its intense flavour and its particular texture, and its main component is water. In fact, it is a very popular food in diets to maintain or lose weight.
In addition, liver provides many important nutrients for the body, such as vitamins and valuable minerals. This piece of meat is a great source of vitamin A and is also one of the few foods that provides vitamin D. It is also rich in iron, essential for health.
Although it can be prepared grilled, breaded or in stewed portions, the most common recipe with calf liver is liver with onions, a dish that many of us have eaten in our homes as children and adults.
The reason why calf liver with onions is famous is that the intense flavour of calf liver is complemented and masked by that of onion. This creates a fantastic, delicious and easy-to-prepare dish, perfect for families as it can conquer the stomachs of the little ones in the house.

Prepared Madrid-style tripe 500gr
€6,00
Prepared and packaged Madrid-style tripe, approximately 500g. Gluten-free and made in Spain. We recommend storing them in a cool, dry environment to maintain their quality.
At Carnes Campoverde we know that you love tripe, but you don't always have time to cook it. That's why we offer you these Madrid-style tripe prepared so that you only have to worry about heating it up and then enjoy!
Our tripe is made with tripe, beef feet and pig snouts as main ingredients, accompanied by tender chorizo, juicy blood sausage, lean meat, tripe and pork jowl, onion powder, garlic, salt and paprika.
They have an intense colour, aroma and flavour, because Madrid tripe is, above all, intensity! Its characteristic reddish colour is due to paprika, a key ingredient for tripe to obtain that unique smell, flavour and colour.
Thanks to this ready-made dish, you won't have to worry about the preparation process if you don't have the time or desire to cook for hours. This is a quick-fix dish that can get you out of a tight spot, as in just a few minutes you can have a fantastic traditional dish for lunch or dinner.
We recommend that you always have these tripe ready in the pantry, because you never know when they will get you out of a tight spot or when they will become the star dish for a guest. They take up very little space and give you a lot in return, and it is always good to have some good tripe on hand for cooking!
With these delicious Madrid-style tripe you will enjoy one of the most delicious and traditional dishes of our gastronomy. You will save time and you can enjoy them even on a gluten-free diet. Don't know what to eat, or are you sure you want Madrid-style tripe? Heat them up and you're done!
GLUTEN FREE
INGREDIENTS:
Beef tripe, trotters and pork snouts (55%), chorizo 4%, pork cheeks and jowls, salt, paprika, garlic, collagen, pork tripe), black pudding 4%, pork cheeks and jowls, zero blood, blood powder, salt, onion, paprika, garlic, collagen, zero triped), fried tomato (crushed natural tomato, sunflower oil, sugar, salt, corn starch, onion powder, fried onion flavouring and acidulant E330), water, salt, paprika, spices, onion, preservative E250, acidity regulator E331iii, flavour enhancer E621, gilling agent E407, starch, yeast extract, flavourings, glucose syrup.