Oferta
chuleton de vaca vieja
Old cow ribeye steak with aging desde €21,90 €24,90 ahorra €3,00
Matured aged beef ribeye steak (National Origin). This piece of fresh meat has a marbled appearance, with a unique, fine and delicious flavour due to this maturation. A flavour that will spark your palate. This steak is vacuum-packed to preserve all its flavour and texture. When you try it, you will savour an excellent piece of high quality: juicy, flavourful and tender as butter. When you buy a rib-eye steak from an old cow, you are acquiring an outstanding product that comes from an animal that has been well fed, cared for and treated with the greatest love and respect, to guarantee the best flavor and the best quality of the meat. Old cow steaks also offer a very special and exquisite flavour. They are perfect for cooking on a stone, on the grill and on the barbecue. In fact, with the embers, their flavour and aroma will gain intensity and become the star dish. All your barbecue guests will ask you where you got this excellent steak, guaranteed! Aging gives the meat a softer texture, which also enhances its flavour, aroma and juiciness. To do this, we select the best old cow loins in order to offer you the best quality meat on the market. The selected steaks are separated and selected by our master butchers for their qualities such as: appearance, size, infiltration, etc. Ideal for the hospitality industry and the most demanding diners. The 330 and 500gr steaks are cut from the lower part of the loin to have a proportionate shape and thickness. ATTENTION: When you receive your steak, check that the bag is completely vacuum-sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the steak from the packaging and keep it cold before eating it as soon as possible. Alternatively, you can freeze it. Approximate weight.
Oferta
chuleton de vaca vieja
SIMMENTAL Cow T-bone steak with aging desde €24,90 €26,00 ahorra €1,10
Matured Simmental beef steak (National Origin). Vacuum packed to ensure that it reaches your kitchen as if it were freshly cut, with an outstanding texture, aroma and flavour. The Simmental breed is a bovine breed from Bavaria. Large, muscular and well-conformed, it has a characteristic yellow fat coat. However, its true strong point is the great balance of juiciness, flavour and tenderness of its meat. A Simmental beef steak is a very marbled, tender, juicy steak with a great infiltration. In fact, this granulated infiltration reveals the good grass that the animal has eaten. In addition, it is a meat without excessive covering fat. Simmental beef steak has a great flavour, especially thanks to its maturation period. Being a breed with a large muscular structure and greater intramuscular fibre, the maturation period is longer. We mature the Simmental beef steaks to refine them as much as possible to achieve a deeper flavour. If you love the classic flavour of older beef, try this grilled, roasted or barbecued Simmental beef steak. We recommend cutting the steak into thick cutlets to maintain its excellent juiciness. ATTENTION: When you receive your steak, check that the bag is completely vacuum-sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the steak from the packaging and keep it cold before eating it as soon as possible. Alternatively, you can freeze it. Approximate weight.
Oferta
entrecot vaca vieja
Old cow entrecote 1kg €17,90 €20,90 ahorra €3,00
One kilo sirloin steak from old cow. Piece of red meat, sliced ​​to taste by hand and vacuum packed to preserve its tenderness and flavour. It is transported refrigerated so that it arrives to your kitchen as if it had just been cut. As an approximate cut reference, always depending on the animal and the piece, in thick cut 3 entrecote per kg, normal cut 4 entrecote, fine cut 6 entrecôte. We have larger whole pieces in the Hospitality / Whole Pieces category, where you can purchase the whole loins and make the cut that best suits each specific requirement of your clients and services. We recommend it for professionals in the sector or those looking for specific cuts, in this way, you can make the exact cut you require directly from the piece. This entrecote is generally made from the lower loin (sometimes also from the upper loin) boneless and aged to enhance its flavour. It is reddish in colour and has a good infiltration of fat to give it more flavour and tenderness. This results in a juicy, lean and very creamy piece. As this is an old cow entrecote, you are guaranteed a piece that comes from a carefully selected animal, cared for and well fed, as can be seen in the quality of its meat. These cows are pampered in every detail so that they offer meat with good colour, with good fat infiltration and, ultimately, such quality that you will be tasting a true gastronomic luxury. If you want, you can prepare this entrecote in one piece or slice it in strips, in a pan or on the grill. We recommend trying it with coarse salt to enjoy an explosion of flavour in your mouth, typical of a steakhouse or a five-star restaurant. The thick cut comes in approximately three fillets per kilo, with spectacular fat and flavour. Although the entrecote is the key piece of a good barbecue, we recommend trying this piece on the grill to experience a real explosion of flavour.
tapilla
Tapilla / Picanha Whole Piece desde €15,90
Whole piece of beef picanha (tapilla). Vacuum-packed and transported cold so that it reaches your kitchen preserving all the flavor, texture and juiciness, as if it were freshly cut. Picaña is a top-notch piece of meat. It comes from the hindquarters of the lower part of the cow, where the round ends and up to the hip. This makes it an extra tender meat with an extraordinary texture. It will make your mouth water! This piece is perfect for cutting and preparing it in fillets, either in the oven, on the grill or on the barbecue. But where you will most appreciate the intensity of its flavour and the juiciness of its meat is when you prepare it on the grill or barbecue, with salt and natural spices on top. Picanha is usually covered by an external layer of fat (sometimes, depending on the animal and the piece, it does not have this layer) which significantly increases the different ways of cooking this piece. The natural fat dissolves, accentuating the flavor of the meat. This layer of fat also gives the picanha its characteristic juiciness, as it allows the concentration of broths and nutrients that enhance the flavor. In fact, what can we say about its flavour? It is impossible to overshadow it. Picanha is an excellent choice for barbecues since, when cooked over a fire, its covering of fat makes its flavour spread throughout the dish both when preparing and serving. Thanks to the barbecue fire and the preparation time, you will obtain a top quality picanha, well prepared on the outside but extremely tender and juicy on the inside. Each bite will be like a divine experience, and its flavour… What can I say about its flavour? Delicious is an understatement.
churrasco
Steak 1kg €9,90
Strips of churrasco totalling one kilo. Exceptional cut, exquisite flavour, ideal texture and perfect colour. Our steaks are prepared in trays and vacuum-packed to ensure that their freshness, texture and flavour are preserved, and they are sent refrigerated so that they arrive in your kitchen as if they were freshly cut. Churrasco strips are the queen of barbecues. They are the ribs of beef cut into strips, resulting from a perpendicular cut of the animal's ribs. They have an intoxicating aroma and an intense flavour, perfect for lovers of good meat. They are obtained from the skirt of the veal, cut with just the right thickness so that the result on the grill is juicy and tender. That is why the best option is to prepare the steaks on the grill or on the barbecue, although they are also an excellent meal prepared in stews and roasts. We also recommend trying the beef steaks after marinating or marinated in barbecue sauce, red wine or even seasoned with aromatic herbs. If you buy these steaks you will get top quality pieces of meat: tender, juicy, tasty and with an intense pink colour, far removed from the pale and watery industrial meats. A gourmet culinary delight that will make your barbecues a success. Rib area cuts such as skirt steak and flank steak tend to have a very high fat and bone content.
tomahawk
Old cow tomahawk with maturation desde €39,90
Old cow tomahawk with 30-40 days maturation served vacuum packed in pieces, ideal for 2 people. Approx. weight 1.5kg. Tomahawk beef is one of the most popular and sought-after cuts in the meat industry. It is a cut of beef with a long, hatchet-shaped bone extending from the top of the meat. This bone adds flavor and juiciness when cooking the meat, as it is a dense piece rich in intramuscular fat. In our online store, we offer Tomahawks made from the best domestic quality beef, carefully selected by our meat experts. We use only the best breeds of cattle, raised in the best conditions, to ensure that the meat is tender, juicy and of exceptional flavour. Our Steak Tomahawks are available in different sizes to meet the needs of all our customers. All of our cuts are carefully cut and prepared by meat experts to ensure that each piece is the right size and weight for the best culinary experience. The Tomahawk is perfect for an outdoor grill, as its shape and size make it ideal for cooking over high, direct heat. It can also be cooked in the oven or in a cast iron skillet. The meat is browned and crispy on the outside, while the inside is juicy and full of flavor. The Tomahawk is ideal for special occasions such as birthday dinners, anniversaries, weddings and any other celebration. It is an impressive cut of meat and a true culinary masterpiece that will leave your guests in awe. In short, our Domestic Old Cow Tomahawk is an exceptional piece of meat that is not only delicious but also visually stunning. With its exceptional flavor and unique texture, the Old Cow Tomahawk is a cut of meat that any meat lover should try at least once in their life.
entraña
Skirt steak 500gr €8,90
Beef flank steak, approximately 500g. Tender and without any sinew. You can order it with or without skin. Vacuum packed and transported refrigerated so that it arrives fresh to your kitchen, preserving all its flavour, aroma and juiciness. The flank cut belongs to the fourth shoulder and is located between the malaya, the palanca and the tapabarriga. It is a very thin cut that corresponds to the muscles that surround and mobilize the diaphragm. It is characterized by its irregular shape, like a half arch, and its particular flavor. Furthermore, its fat content makes the skirt steak a star dish on any barbecue, grill or embers. It is in this type of cooking when the skirt steak brings out all its exquisite flavour, its aroma and its unique juiciness. You can accompany the beef skirt steak with some French fries and chimichurri sauce. This sauce, so full of flavour, is very appropriate for barbecues, and becomes a perfect ally for the churrasco or, in this case, the skirt steak. As for its preparation, the secret to obtaining a skirt steak of exceptional quality is to roast it with its membranes, since these seal the internal juices and allow for “pressure” cooking that softens the firm consistency of this meat. We recommend preparing the skirt steak by applying salt one or two hours before grilling it so that it absorbs it well or, failing that, just after browning it. If you choose the first option, put the skirt steak on the grill at a medium-high temperature for 15 minutes on each side. When you see the membranes brown, remove the meat and enjoy!
Oferta
chuleton de ternera
Veal steak desde €18,90 €20,90 ahorra €2,00
Sierra veal steak (National Origin). You can choose 1kg, 1.5kg or two 500gr ones. Vacuum packed and transported refrigerated to ensure that it reaches your kitchen with maximum tenderness, as well as an unmistakable aroma and flavour. Our beef steaks are hand-cut, cut from the lower part of the loin to achieve a proportionate shape and thickness. A moderate cut, neither too much nor too little, weighing 500g for lovers of good food. The Sierra veal steak is one of the favourite products for meat lovers. It is certified beef from the top loin with bone, and with an exquisite texture and flavour. The unique and exceptional quality of this meat is due to the fact that it comes from a 10 to 14 month old calf that is still suckling from the cow and eating natural pastures from the Sierra de Guadarrama, rich in protein. This piece has a slightly moist appearance, a light red colour and a firm texture, neither soft nor rubbery. The infiltration of fat gives the meat an extraordinary juiciness and flavour. If you consider yourself a meat lover, you have to try this fantastic piece. The dream of every beef lover, a piece of excellent quality in which you will notice the difference from other meats in every bite. ATTENTION: When you receive your steak, check that the bag is completely vacuum-sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the steak from the packaging and keep it cold before eating it as soon as possible. Alternatively, you can freeze it.
brisket
Brisket / Beef fin desde €38,00
Whole piece of Brisket or Beef Flap, vacuum-packed in whole pieces.
Oferta
entrecot
Veal entrecote €17,90 €20,90 ahorra €3,00
One kilo beef entrecote. Sliced ​​to your liking using traditional methods, with a normal, thick or thin cut. Vacuum packed and transported refrigerated to preserve its tenderness, aroma and flavour. As an approximate cut reference, always depending on the animal and the piece, in thick cut 3 entrecote per kg, normal cut 4 entrecote, fine cut 6 entrecote. We have larger whole pieces in the Hospitality / Whole Pieces category, where you can purchase the whole loins and make the cut that best suits each specific requirement of your clients and services. We recommend it for professionals in the sector or those looking for specific cuts, in this way, you can make the exact cut you require directly from the piece. As you may already know, the entrecote is one of the most prized cuts of beef. This is due to its unmistakable flavour, aroma and tenderness. For these reasons, you can find this cut on the menu of the best steakhouses and restaurants. The entrecote is characterised by its reddish colour and its infiltrated fat, whether to a greater or lesser extent. Whether you cook it on the grill or on a barbecue, the fat melts into the meat, giving the piece that personal and unique flavour that the best entrecotes on the market boast. This entrecote is made by cutting and slicing the beef loin. It is distinguished between the top loin and the bottom loin, the latter being the one that has the most texture and tenderness on the palate, as well as a very characteristic and personal flavour. This cut is characterized by having a large amount of polished, boneless meat of the highest quality. Our entrecote is hand-cut to guarantee an outstanding cut, with the perfect balance between fat and juicy meat so you can cook it to your liking with always excellent results. You can enjoy the whole piece or cut it into strips so that you and your loved ones or guests can enjoy the doneness of the meat that they prefer, but always tasting the characteristic flavour of an excellent quality entrecote. Try this grilled, roasted or barbecued entrecote. Although it is a matter of taste, we recommend preparing it medium or rare so that the outside is well roasted and the inside is reddish and tender.
costilla de cerdo
Pork Rib Strip 1kg €10,90
Pork rib strip of approx. 1kg. When you receive your rib, please check the vacuum packaging, as it contains a lot of bone and the packaging may be punctured. It is generally served in two pieces or whole and vacuum packed to preserve its tenderness, freshness, aroma and flavour, and transported refrigerated so that it arrives to your kitchen as if it had been freshly cut. A good strip of pork rib is the star of any barbecue. Its unique flavour and texture will delight any self-respecting meat lover. It is perfect for grilling or barbecuing to bring out all its flavour and juiciness. The key to a good rack of ribs is the balance between meat and bone. Since the rack is sold whole, with the bone and meat removed, it is important that both complement each other, but that it is not difficult to obtain the meat itself. The pillar of a good rib is the meat that covers the bone. That's why our strips provide you with a large amount of meat that also comes off the rib very easily. This is a clean, thin, tender rib with a very good flavour. It will be a hit at all your barbecues! We also recommend pairing the ribs with different sauces to enjoy an extra touch of flavor. A good strip of pork ribs' best friend is barbecue sauce, so get ready to prepare your ribs on the barbecue, cover them with barbecue sauce, and experience an explosion of flavor on your palate!
Oferta
tbone
TBONE old cow with maturation desde €24,90 €28,00 ahorra €3,10
T-BONE cut, which combines the cuts of the T-bone steak and the sirloin. TBONE PREMIUM is prepared from cuts selected by our master butchers and from the top, therefore having a generous sirloin. 1kg approx. weight. Individually vacuum packed.
chorizo criollo
Creole chorizo ​​500gr €6,00
Various units of chorizo ​​criollo. 500gr in total, approximately 4-5 units. This is a gluten-free meat product, although it contains lactose and derivatives. Served on a tray and vacuum-packed and transported refrigerated to ensure that it retains its texture and flavour when it reaches your kitchen. This chorizo ​​criollo is handcrafted, emulating the Argentinean preparation, which is where the best chorizo ​​criollos come from. It has a soft and tender texture and is made mainly with lean, fresh and uncured pork. Chorizo ​​criollo is a sausage of Latin American origin, mainly from Argentina and Uruguay, although it is also very common in Spain. It has become an essential piece of meat for barbecues and grills, as it acquires a tender but at the same time crunchy texture, with an intense, unique and unmatched flavor. We offer you top quality Creole chorizos, hand-cut and prepared with the best pork on the market. We make them from lean pork, with a careful selection of spices so that you can try a Creole chorizo ​​like no other. All your guests will ask you about it! Chorizo ​​criollo is perfect for grilling, roasting or barbecuing with friends. It's not for nothing that it's also known as chorizo ​​parrillero! So put it on your grill and enjoy the juiciness and flavor of top-quality meat on your palate. Ingredients: lean pork and bacon, salt, spices, potato starch, destroxa, lactose, antioxidants sodium citrate E301, preservatives: sodium sulfite E221, potassium sorbate E224, cochineal carmine colorant E120. Allergens: Milk derivatives (lactose). Sulfites.
morcilla
Burgos black pudding with rice 2 units €5,50
Two large units of Burgos black pudding with rice. Obtained by stuffing horcal onion, rice, pork blood and lard and natural spices. Our Burgos black pudding with rice is gluten-free, although it does contain lactose and derivatives. Burgos blood sausage with rice needs no introduction. It is one of the star dishes of Spanish gastronomy, triumphing nationally and internationally in every dish it appears in. All thanks to its unrivalled flavour, texture and tenderness. At Carnes Campoverde we sell Burgos morcilla with horcal onion, 23% extra rice, top quality pork blood and lard. It also includes salt, a careful selection of spices and collagen casing to give it that tenderness and flavour that you will only taste with the best morcillas from Burgos. If you are going to fry the blood sausage in a pan, keep in mind that it is common for it to pop when frying. For this reason, we recommend that you coat it in flour before frying it, just a little, just enough to seal it and prevent it from popping or splitting when you cook it. GLUTEN FREE. Cook before consumption. Ingredients: green onion, extra rice (23%), pork blood and fat, salt, spices and collagen casing.
chorizo
Medium chorizo ​​500gr €5,90
Various chorizo ​​units. Approximately 500g in total. This is a gluten-free meat product, although it contains lactose and derivatives. Served on a tray and vacuum-packed and transported refrigerated to ensure that it retains its texture and flavour when it reaches your kitchen. These chorizos are ideal for your stews and to eat with bread. Their intense colour is similar to their flavour, in which you will notice that the pork meat is accompanied by a touch of salt, selected natural spices and the jewel in the crown: paprika, which gives it that characteristic colour. In fact, this reddish colour given by paprika is what differentiates chorizo ​​from other sausages. In addition, chorizo ​​is stuffed into pig casings, either from the small or large intestine. As for its preparation, a perfect combination of lean pork and bacon, followed by traditional maturation, is what makes chorizo ​​such a natural product of exceptional quality, with high caloric value and high biological value protein. This chorizo ​​is great raw, but you can also prepare it for stews and soups. If you do it this way, you will enjoy a texture and flavour as intense as its reddish colour, and it will give your recipes a very special touch. We also recommend that you try these chorizos grilled or on the griddle. They will become an indispensable part of your barbecues and everyone will want to try a bit of this delicious, juicy chorizo. Ingredients: GLUTEN FREE Pork meat (92%), paprika, dextrin, dextose, pork protein, salt, spices, coloring E120, preservatives E202 E235 and pork casing.
panceta
Bacon 1kg €8,90
Strips of barbecue bacon, approximately one kilo in total. Served on a tray, vacuum-packed and transported refrigerated to ensure that they retain their good flavour and consistency when they reach your kitchen. Bacon is a versatile piece of meat, easy to incorporate into dozens of dishes and recipes. Chopped or sliced, in scrambled eggs, as a side dish or falling like a shower of flavor on pasta and pizza, salads, whatever you can think of! The great thing about bacon is that it packs a lot of pork into a very small amount. Because of how it is cut, bacon is made up of several layers of skin, fat (known as bacon) and pork. The mix of these layers creates an unmistakable flavour, and even more so when it is cooked to such a crispy point. Very satisfying to eat! In its characteristic rectangular shape, bacon is a perfect food to accompany other pieces of meat and vegetables on the barbecue. It is also ideal for preparing on the grill or in a frying pan, while you watch how it takes on that characteristic colour and becomes increasingly crispy. These strips of bacon are made from top quality pork, selected without bones to guarantee the consistency of the meat. They come from the ribs of the animal and have been individually and artisanally worked by hand. At Carnes Campoverde we work with bacon without additives, so when you try it you will be tasting the classic flavour of authentic bacon. Because it is sliced ​​and thanks to the consistency of its meat, it is perfect for the barbecue, grill or broil. Try it in a sandwich!
Oferta
cuberoll
Ribeye / Cuberoll desde €20,90 €25,00 ahorra €4,10
Ribeye / Cuberoll of beef cut in 1kg bags or whole piece of approx. 2kg vacuum packed, from the center of the entrecote, polished without rib keys or fin. A perfectly polished piece to enjoy the heart of the entrecote and with which you can prepare the perfect roast beef.
hamburguesa
100% Galician Blonde Cow Burgers - 2 units €6,00
Two 100% Galician Blonde Cow burgers, approximately 180g each, made and pressed by hand. Gluten-free. Served on a tray with film and vacuum-packed so that they arrive in your kitchen as if they were freshly made, with all their tenderness and aroma intact. We recommend opening the vacuum at least 1 hour before consuming. We guarantee that you will never have tried burgers like these: juicy, with an exquisite aroma, with a very tender texture and with an exceptional flavour and appearance. You will taste burgers with an authentic Galician beef flavour, worthy of a gourmet restaurant. Old cow meat stands out for being a type of meat of the highest quality, since it comes from animals that have been pampered and cared for with special care and affection. In the flavor and juiciness of its meat you will notice the good nutrition of the animal and how it, in return, has given us meat with a unique flavor and texture in the world. In addition to taking care of the animal's diet, the cut of the burger has been taken into account in order to offer a premium product, ideal for adults, which will become the star of every meal. We guarantee that everyone who tries these burgers will ask you where you got them from! These are burgers made in such a way that they will melt in your mouth like butter. Pure old beef that will win you over with its spectacular flavour and tenderness. Ingredients: Galician Blonde Cow Meat 99% burger meat, salt, starch, dehydrated vegetable fiber, starch, trisodium citrate E331iii, spices, potassium bisulfite E224, sodium ascorbate E301, sodium sulfite E221, carmine E120 and silicon dioxide E551.
butifarra
Small sausage 500gr €5,90
Small sausage for barbecue or grill, approximately 500g. Also called “blanquitos”. Gluten and lactose free, served on a tray and vacuum packed to ensure that it arrives to your kitchen as if it were freshly cut, with the best flavour, aroma and texture. This artisan sausage is made with the best quality lean pork. It is made from lean pork, bacon, water, salt, proteins, starch and a careful selection of natural spices. The result is a sausage with exceptional flavour and tenderness. To make this sausage, we select the best pork belly and bacon. We cut this meat into pieces, mince it, knead it with salt and spices and stuff it into natural pork casing. We then cook it at a controlled temperature for a certain amount of time according to the preparation protocols. Once the product has cooled, the resulting sausage is an excellent piece of meat perfect for grills and barbecues, as it contains the classic and intense flavour of the best pork. That is why we vacuum pack it, so that when it arrives at your home you can taste the result of a process carefully taken care of to obtain the best artisan sausage. This fresh sausage is perfect for grilling, roasting or barbecuing. Get ready to experience an explosion of flavour in every bite. Delicious is an understatement. If you are a meat lover, you will love this sausage! GLUTEN FREE AND LACTOSE FREE. The product image is generic. Meat product. Cook thoroughly before eating. Ingredients: Stuffed in natural pork casing, lean 1st pork (69.8%), pork belly (20%), water, salt, potato starch, spices, emulsifiers E451i E450iii E452i, antioxidants E301, preservative E250, gelling agent E407, spice mix, coloring E120.
Agotado
chuleton
Premium Beef T-bone steak +55 days of maturation €34,90
Limited weekly units. The PREMIUM COW steaks of approximately 1kg or 2x 500gr, are separated, selected and matured by our master butchers, for the qualities they present such as: origin and livestock, appearance, size, infiltration, etc. Ideal for the hospitality industry and the most demanding diners. The 500gr steaks will be prepared from the center-low loin. (National Origin). This piece of fresh meat has a marbled appearance, with a unique, fine and delicious flavor due to this long maturation. A flavor that will spark your palate. This steak is vacuum-packed to preserve all its flavour and texture. When you try it, you will savour an excellent piece of high quality: juicy, flavourful and tender as butter. When you buy a rib-eye steak from an old cow, you are acquiring an outstanding product that comes from an animal that has been well fed, cared for and treated with the greatest love and respect, to guarantee the best flavor and the best quality of the meat. Old cow steaks also offer a very special and exquisite flavour. They are perfect for cooking on a stone, on the grill and on the barbecue. In fact, with the embers, their flavour and aroma will gain intensity and become the star dish. All your barbecue guests will ask you where you got this excellent steak, guaranteed! Aging gives the meat a softer texture, which also enhances its flavour, aroma and juiciness. To do this, we select the best old cow loins in order to offer you the best quality meat on the market. ATTENTION: When you receive your steak, check that the bag is completely vacuum-sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the steak from the packaging and keep it cold before eating it as soon as possible. Alternatively, you can freeze it. Approximate weight.
chuleton
SIMMENTAL COW BBQ Lot €77,90
Simmental Beef BBQ Set for Four People. Includes: A large rice-filled Burgos blood sausage. A medium chorizo. Four small sausages. Three Simmental beef steaks aged 40 days, weighing approximately 1kg each (may vary by 2 steaks of 1.5kg if out of stock) Are you planning a family or friends gathering and have you been asked to provide the food? With this barbecue set you will become the star of the event, after the meat, of course! The Simmental breed is a breed of cattle that comes from Bavaria, near the Alps. It is a muscular breed, with good conformation and large stature, and whose meat has a characteristic yellow grease. Simmental beef is marbled and stands out for its excellent balance between juiciness, tenderness and intense flavour. It also boasts a great grainy infiltration that reveals that the cow has been fed on good pasture. This meat is perfect for grills and barbecues, as it does not contain excessive covering fat; only the necessary to enjoy a good piece of meat. In addition, as it is a breed with great muscular structure and intramuscular fibre, the 40-day maturation gives it an indescribable power and depth of flavour. This batch is perfect for four people to enjoy, so several batches will allow you and your loved ones to enjoy the best Simmental beef you will find on the market. At Carnes Campoverde we are committed to quality, as it could not be otherwise. From meat lovers for meat lovers.
chuleton
OLD COW BBQ Lot €70,90
Old cow barbecue set for four people. Includes: A large rice-filled Burgos blood sausage. A medium chorizo. Four small sausages. Three aged 40-day-old beef steaks, each weighing approximately 1kg (may vary by 2 steaks of 1.5kg if out of stock) If you have to take care of the food at a barbecue, this set will surely be a hit. It includes top quality meat made from the best pigs and cows. In fact, this set of old cow meat will stand out for its flavour. You will not have tried anything like it! Old cow meat is a top-notch meat, as it comes from an animal that has been cared for, pampered and well fed for years. These cows are treated with the greatest care and respect so that, in return, they provide meat with an unmistakable flavour and texture. The breeding and feeding of old cows results in a very special meat, with an exquisite and very characteristic flavour. This meat is ideal for cooking on the grill, on a stone or on the barbecue, but where you will best enjoy its intense flavour is when it is prepared on the barbecue. In addition, the 40-day maturation gives the meat of old cows a soft texture that enhances its aroma, juiciness and flavour. With this batch of old beef, you will accompany your meat with the most essential pieces for a good barbecue, such as Burgos blood sausage, chorizo ​​and sausage. A perfect batch for four people, so with two or three batches you will be more than prepared to prepare the best barbecue ever. At Carnes Campoverde we are committed to quality and that is why we want to offer you the best barbecue sets. From meat lovers for meat lovers.
costilla vacuno
Veal / beef ribs €38,90
Whole, uncut beef ribs weighing approximately 4kg. Packed in mesh or vacuum-packed depending on the piece.
entrecot
ENTRECOT BBQ Lot €37,00
Grilled entrecote set for four people. Includes: One kilo of beef entrecote. You can choose two 500gr steaks or four 250gr steaks. Four strips of bacon. Four strips of steak. A medium chorizo. Four small sausages. A large rice-filled Burgos blood sausage. If you're having a barbecue and you have to take care of the meat, you're in luck. And if not, ask them to let you do it. Because you've found this barbecue entrecote set, which will make you the star of the event, after the meat, of course! Beef and pork are considered the stars of barbecues. And with good reason, as they provide many nutritional benefits and their flavour is welcomed by almost all palates. These lean meats have great nutritional value and melt in your mouth thanks to their flavour, texture and juiciness. This is because at Carnes Campoverde we offer you the best quality meats so that your barbecues are always a success and you can enjoy the happiness that comes from tasting a good meal. And what about the entrecote! A good grilled entrecote becomes the star of any barbecue worth its salt. That's why we give you the possibility to choose between four 250g entrecotes or two 500g entrecotes, so that no one is left without trying a bite of this delicious piece of meat. This set is perfect for four people. If there are more of you, you can buy two or three sets where the entrecote will be the main star, but always accompanied by the best barbecue meats: bacon, churrasco, chorizo ​​and the piece that needs the least presentation: Burgos blood sausage with rice! If you want to prepare a good barbecue, you've come to the right place. Because at Carnes Campoverde we're committed to quality, as it couldn't be any other way. From meat lovers to meat lovers.