Oferta
cinta de lomo
Marinated pork loin strip 1kg €10,90 €12,90 ahorra €2,00
Marinated and sliced ​​pork loin, approximately 1kg. With a tasty homemade marinade based on paprika. Served on a tray and vacuum packed so you can enjoy it as if it were freshly cut in your kitchen. Pork loin has always been one of the most popular cuts of meat in Spanish homes. Versatile and with an exquisite flavour, children and adults alike will enjoy this meat, which is rich in nutrients and low in fat, calories and cholesterol. In addition, the pork loin is, along with the sirloin, one of the cuts of meat that contain the least fat and cholesterol. Pork is a white meat whose properties are very similar to those of chicken: juicy, tasty and very tender. A perfect choice for anyone who likes meat. Our pork loin is an excellent food with a unique flavour thanks to its homemade marinade, prepared mostly with paprika. This gives it a characteristic reddish colour, making it an excellent presentation piece of pork loin that will make your mouth water. We deliver it sliced ​​to make it easy to prepare. It is perfect for the whole family and you can prepare it grilled or on the barbecue, in mixed dishes and, above all, in a sandwich or a sandwich. Try it with some crusty bread and a little cheese! Ingredients: Pork loin. Salt, paprika, garlic, oregano, sugars. Antioxidant E301, preservatives E250, E252.
costilla de cerdo
Pork Rib Strip 1kg €10,90
Pork rib strip of approx. 1kg. When you receive your rib, please check the vacuum packaging, as it contains a lot of bone and the packaging may be punctured. It is generally served in two pieces or whole and vacuum packed to preserve its tenderness, freshness, aroma and flavour, and transported refrigerated so that it arrives to your kitchen as if it had been freshly cut. A good strip of pork rib is the star of any barbecue. Its unique flavour and texture will delight any self-respecting meat lover. It is perfect for grilling or barbecuing to bring out all its flavour and juiciness. The key to a good rack of ribs is the balance between meat and bone. Since the rack is sold whole, with the bone and meat removed, it is important that both complement each other, but that it is not difficult to obtain the meat itself. The pillar of a good rib is the meat that covers the bone. That's why our strips provide you with a large amount of meat that also comes off the rib very easily. This is a clean, thin, tender rib with a very good flavour. It will be a hit at all your barbecues! We also recommend pairing the ribs with different sauces to enjoy an extra touch of flavor. A good strip of pork ribs' best friend is barbecue sauce, so get ready to prepare your ribs on the barbecue, cover them with barbecue sauce, and experience an explosion of flavor on your palate!
solomillo de cerdo
Duroc Pork Tenderloin Whole Piece €7,50
Whole piece of Duroc Pork Tenderloin, Weight approx 400-600gr
presa
Duroc Pork Presa 300gr €7,90
Duroc pork shoulder, approximately 300g. Vacuum-packed and transported refrigerated so that it arrives at your home as if it had just been cut, preserving all its freshness, flavour and juiciness. The Duroc pig breed comes from the United States, although it is widely distributed in Europe. In fact, it is the only breed that is allowed to be crossed with the Iberian pig breed. The Duroc pig stands out for its infiltrated fat, which gives its meat a very intense flavour and a very tender texture. For this reason, the Duroc pork shoulder, which comes from the neck of the animal, is a juicy and tasty cut of meat, with less infiltrated fat than that of the Iberian pig. In addition to being delicious, Duroc pork is also good for your health. Its flavour is just as good as that of the Iberian pig, and it is much healthier for your heart. In fact, this breed is considered to be like an “olive tree with legs” due to its heart-healthy meat. You can prepare Duroc pork in different ways, although the most common is grilling or pan-frying. This type of cooking makes Duroc pork an exquisite delicacy for meat lovers. We also recommend trying Duroc pork baked with baked potatoes. When you buy Duroc pork, you will be acquiring a premium quality piece of meat, with an exceptional cut. You will taste a juicy, tender meat with a mild but strong flavour. A real delicacy in your own kitchen.
secreto
Duroc Pork Secret 300gr €7,90
Duroc pork secret, approximately 300g. Vacuum packed and transported refrigerated so that it arrives at your home as if it were freshly cut, preserving all its freshness, flavour and juiciness. The Duroc pig is a breed from the United States. It is the result of the fusion of the Old Duroc and Red Jersey breeds, and it gained popularity in its own country and, later, in Europe. It arrived in Spain in the 1960s, and what luck that it arrived! The Duroc pig is used as a finishing breed in white pig crosses, as it provides a fat infiltration that improves the quality and flavour of the final products. In fact, the Duroc pig is the only breed whose cross with the Iberian pig is permitted. If we also talk about Duroc pork secret, we are already playing in another league. The secret is, without a doubt, one of the greatest discoveries of the species of pig: a piece recognized for its extreme juiciness and tenderness. Duroc pork secret is a delicious cut, a delicacy that stands out for its tenderness and juiciness, but with less infiltrated fat, which is why it is also very good for your health, especially cardiovascular health. If you buy this piece of Duroc pork secret, you will taste a meat of the highest quality, a delicacy that you will want to eat day in and day out. You can prepare the secret whole or in fillets; either way, it will be a real delight. We recommend preparing Duroc pork secret on the grill or on the barbecue, with a little coarse salt to further intensify its flavour. It will be like tasting pork caviar!
panceta
Bacon 1kg €8,90
Strips of barbecue bacon, approximately one kilo in total. Served on a tray, vacuum-packed and transported refrigerated to ensure that they retain their good flavour and consistency when they reach your kitchen. Bacon is a versatile piece of meat, easy to incorporate into dozens of dishes and recipes. Chopped or sliced, in scrambled eggs, as a side dish or falling like a shower of flavor on pasta and pizza, salads, whatever you can think of! The great thing about bacon is that it packs a lot of pork into a very small amount. Because of how it is cut, bacon is made up of several layers of skin, fat (known as bacon) and pork. The mix of these layers creates an unmistakable flavour, and even more so when it is cooked to such a crispy point. Very satisfying to eat! In its characteristic rectangular shape, bacon is a perfect food to accompany other pieces of meat and vegetables on the barbecue. It is also ideal for preparing on the grill or in a frying pan, while you watch how it takes on that characteristic colour and becomes increasingly crispy. These strips of bacon are made from top quality pork, selected without bones to guarantee the consistency of the meat. They come from the ribs of the animal and have been individually and artisanally worked by hand. At Carnes Campoverde we work with bacon without additives, so when you try it you will be tasting the classic flavour of authentic bacon. Because it is sliced ​​and thanks to the consistency of its meat, it is perfect for the barbecue, grill or broil. Try it in a sandwich!
Agotado
cochinillo
Suckling pig from Castile and Leon €149,00
Whole suckling pig from Castilla y León, weight approx. 4-5kg. Vacuum packed.
chorizo
Medium chorizo ​​500gr €5,90
Various chorizo ​​units. Approximately 500g in total. This is a gluten-free meat product, although it contains lactose and derivatives. Served on a tray and vacuum-packed and transported refrigerated to ensure that it retains its texture and flavour when it reaches your kitchen. These chorizos are ideal for your stews and to eat with bread. Their intense colour is similar to their flavour, in which you will notice that the pork meat is accompanied by a touch of salt, selected natural spices and the jewel in the crown: paprika, which gives it that characteristic colour. In fact, this reddish colour given by paprika is what differentiates chorizo ​​from other sausages. In addition, chorizo ​​is stuffed into pig casings, either from the small or large intestine. As for its preparation, a perfect combination of lean pork and bacon, followed by traditional maturation, is what makes chorizo ​​such a natural product of exceptional quality, with high caloric value and high biological value protein. This chorizo ​​is great raw, but you can also prepare it for stews and soups. If you do it this way, you will enjoy a texture and flavour as intense as its reddish colour, and it will give your recipes a very special touch. We also recommend that you try these chorizos grilled or on the griddle. They will become an indispensable part of your barbecues and everyone will want to try a bit of this delicious, juicy chorizo. Ingredients: GLUTEN FREE Pork meat (92%), paprika, dextrin, dextose, pork protein, salt, spices, coloring E120, preservatives E202 E235 and pork casing.
morcilla
Burgos black pudding with rice 2 units €5,50
Two large units of Burgos black pudding with rice. Obtained by stuffing horcal onion, rice, pork blood and lard and natural spices. Our Burgos black pudding with rice is gluten-free, although it does contain lactose and derivatives. Burgos blood sausage with rice needs no introduction. It is one of the star dishes of Spanish gastronomy, triumphing nationally and internationally in every dish it appears in. All thanks to its unrivalled flavour, texture and tenderness. At Carnes Campoverde we sell Burgos morcilla with horcal onion, 23% extra rice, top quality pork blood and lard. It also includes salt, a careful selection of spices and collagen casing to give it that tenderness and flavour that you will only taste with the best morcillas from Burgos. If you are going to fry the blood sausage in a pan, keep in mind that it is common for it to pop when frying. For this reason, we recommend that you coat it in flour before frying it, just a little, just enough to seal it and prevent it from popping or splitting when you cook it. GLUTEN FREE. Cook before consumption. Ingredients: green onion, extra rice (23%), pork blood and fat, salt, spices and collagen casing.
butifarra
Small sausage 500gr €5,90
Small sausage for barbecue or grill, approximately 500g. Also called “blanquitos”. Gluten and lactose free, served on a tray and vacuum packed to ensure that it arrives to your kitchen as if it were freshly cut, with the best flavour, aroma and texture. This artisan sausage is made with the best quality lean pork. It is made from lean pork, bacon, water, salt, proteins, starch and a careful selection of natural spices. The result is a sausage with exceptional flavour and tenderness. To make this sausage, we select the best pork belly and bacon. We cut this meat into pieces, mince it, knead it with salt and spices and stuff it into natural pork casing. We then cook it at a controlled temperature for a certain amount of time according to the preparation protocols. Once the product has cooled, the resulting sausage is an excellent piece of meat perfect for grills and barbecues, as it contains the classic and intense flavour of the best pork. That is why we vacuum pack it, so that when it arrives at your home you can taste the result of a process carefully taken care of to obtain the best artisan sausage. This fresh sausage is perfect for grilling, roasting or barbecuing. Get ready to experience an explosion of flavour in every bite. Delicious is an understatement. If you are a meat lover, you will love this sausage! GLUTEN FREE AND LACTOSE FREE. The product image is generic. Meat product. Cook thoroughly before eating. Ingredients: Stuffed in natural pork casing, lean 1st pork (69.8%), pork belly (20%), water, salt, potato starch, spices, emulsifiers E451i E450iii E452i, antioxidants E301, preservative E250, gelling agent E407, spice mix, coloring E120.
chorizo criollo
Creole chorizo ​​500gr €6,00
Various units of chorizo ​​criollo. 500gr in total, approximately 4-5 units. This is a gluten-free meat product, although it contains lactose and derivatives. Served on a tray and vacuum-packed and transported refrigerated to ensure that it retains its texture and flavour when it reaches your kitchen. This chorizo ​​criollo is handcrafted, emulating the Argentinean preparation, which is where the best chorizo ​​criollos come from. It has a soft and tender texture and is made mainly with lean, fresh and uncured pork. Chorizo ​​criollo is a sausage of Latin American origin, mainly from Argentina and Uruguay, although it is also very common in Spain. It has become an essential piece of meat for barbecues and grills, as it acquires a tender but at the same time crunchy texture, with an intense, unique and unmatched flavor. We offer you top quality Creole chorizos, hand-cut and prepared with the best pork on the market. We make them from lean pork, with a careful selection of spices so that you can try a Creole chorizo ​​like no other. All your guests will ask you about it! Chorizo ​​criollo is perfect for grilling, roasting or barbecuing with friends. It's not for nothing that it's also known as chorizo ​​parrillero! So put it on your grill and enjoy the juiciness and flavor of top-quality meat on your palate. Ingredients: lean pork and bacon, salt, spices, potato starch, destroxa, lactose, antioxidants sodium citrate E301, preservatives: sodium sulfite E221, potassium sorbate E224, cochineal carmine colorant E120. Allergens: Milk derivatives (lactose). Sulfites.