Oferta
chuleton de vaca vieja
SIMMENTAL Cow T-bone steak with aging desde €24,90 €26,00 ahorra €1,10
Matured Simmental beef steak (National Origin). Vacuum packed to ensure that it reaches your kitchen as if it were freshly cut, with an outstanding texture, aroma and flavour. The Simmental breed is a bovine breed from Bavaria. Large, muscular and well-conformed, it has a characteristic yellow fat coat. However, its true strong point is the great balance of juiciness, flavour and tenderness of its meat. A Simmental beef steak is a very marbled, tender, juicy steak with a great infiltration. In fact, this granulated infiltration reveals the good grass that the animal has eaten. In addition, it is a meat without excessive covering fat. Simmental beef steak has a great flavour, especially thanks to its maturation period. Being a breed with a large muscular structure and greater intramuscular fibre, the maturation period is longer. We mature the Simmental beef steaks to refine them as much as possible to achieve a deeper flavour. If you love the classic flavour of older beef, try this grilled, roasted or barbecued Simmental beef steak. We recommend cutting the steak into thick cutlets to maintain its excellent juiciness. ATTENTION: When you receive your steak, check that the bag is completely vacuum-sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the steak from the packaging and keep it cold before eating it as soon as possible. Alternatively, you can freeze it. Approximate weight.
Oferta
chuleton de vaca vieja
Old cow ribeye steak with aging desde €21,90 €24,90 ahorra €3,00
Matured aged beef ribeye steak (National Origin). This piece of fresh meat has a marbled appearance, with a unique, fine and delicious flavour due to this maturation. A flavour that will spark your palate. This steak is vacuum-packed to preserve all its flavour and texture. When you try it, you will savour an excellent piece of high quality: juicy, flavourful and tender as butter. When you buy a rib-eye steak from an old cow, you are acquiring an outstanding product that comes from an animal that has been well fed, cared for and treated with the greatest love and respect, to guarantee the best flavor and the best quality of the meat. Old cow steaks also offer a very special and exquisite flavour. They are perfect for cooking on a stone, on the grill and on the barbecue. In fact, with the embers, their flavour and aroma will gain intensity and become the star dish. All your barbecue guests will ask you where you got this excellent steak, guaranteed! Aging gives the meat a softer texture, which also enhances its flavour, aroma and juiciness. To do this, we select the best old cow loins in order to offer you the best quality meat on the market. The selected steaks are separated and selected by our master butchers for their qualities such as: appearance, size, infiltration, etc. Ideal for the hospitality industry and the most demanding diners. The 330 and 500gr steaks are cut from the lower part of the loin to have a proportionate shape and thickness. ATTENTION: When you receive your steak, check that the bag is completely vacuum-sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the steak from the packaging and keep it cold before eating it as soon as possible. Alternatively, you can freeze it. Approximate weight.
tomahawk
Old cow tomahawk with maturation desde €39,90
Old cow tomahawk with 30-40 days maturation served vacuum packed in pieces, ideal for 2 people. Approx. weight 1.5kg. Tomahawk beef is one of the most popular and sought-after cuts in the meat industry. It is a cut of beef with a long, hatchet-shaped bone extending from the top of the meat. This bone adds flavor and juiciness when cooking the meat, as it is a dense piece rich in intramuscular fat. In our online store, we offer Tomahawks made from the best domestic quality beef, carefully selected by our meat experts. We use only the best breeds of cattle, raised in the best conditions, to ensure that the meat is tender, juicy and of exceptional flavour. Our Steak Tomahawks are available in different sizes to meet the needs of all our customers. All of our cuts are carefully cut and prepared by meat experts to ensure that each piece is the right size and weight for the best culinary experience. The Tomahawk is perfect for an outdoor grill, as its shape and size make it ideal for cooking over high, direct heat. It can also be cooked in the oven or in a cast iron skillet. The meat is browned and crispy on the outside, while the inside is juicy and full of flavor. The Tomahawk is ideal for special occasions such as birthday dinners, anniversaries, weddings and any other celebration. It is an impressive cut of meat and a true culinary masterpiece that will leave your guests in awe. In short, our Domestic Old Cow Tomahawk is an exceptional piece of meat that is not only delicious but also visually stunning. With its exceptional flavor and unique texture, the Old Cow Tomahawk is a cut of meat that any meat lover should try at least once in their life.
Agotado
chuleton
Premium Beef T-bone steak +55 days of maturation €34,90
Limited weekly units. The PREMIUM COW steaks of approximately 1kg or 2x 500gr, are separated, selected and matured by our master butchers, for the qualities they present such as: origin and livestock, appearance, size, infiltration, etc. Ideal for the hospitality industry and the most demanding diners. The 500gr steaks will be prepared from the center-low loin. (National Origin). This piece of fresh meat has a marbled appearance, with a unique, fine and delicious flavor due to this long maturation. A flavor that will spark your palate. This steak is vacuum-packed to preserve all its flavour and texture. When you try it, you will savour an excellent piece of high quality: juicy, flavourful and tender as butter. When you buy a rib-eye steak from an old cow, you are acquiring an outstanding product that comes from an animal that has been well fed, cared for and treated with the greatest love and respect, to guarantee the best flavor and the best quality of the meat. Old cow steaks also offer a very special and exquisite flavour. They are perfect for cooking on a stone, on the grill and on the barbecue. In fact, with the embers, their flavour and aroma will gain intensity and become the star dish. All your barbecue guests will ask you where you got this excellent steak, guaranteed! Aging gives the meat a softer texture, which also enhances its flavour, aroma and juiciness. To do this, we select the best old cow loins in order to offer you the best quality meat on the market. ATTENTION: When you receive your steak, check that the bag is completely vacuum-sealed. We pack them with the utmost care, but during transport the bone can splinter, puncturing the bag. If this happens, remove the steak from the packaging and keep it cold before eating it as soon as possible. Alternatively, you can freeze it. Approximate weight.
Oferta
entrecot vaca vieja
Old cow entrecote 1kg €17,90 €20,90 ahorra €3,00
One kilo sirloin steak from old cow. Piece of red meat, sliced ​​to taste by hand and vacuum packed to preserve its tenderness and flavour. It is transported refrigerated so that it arrives to your kitchen as if it had just been cut. As an approximate cut reference, always depending on the animal and the piece, in thick cut 3 entrecote per kg, normal cut 4 entrecote, fine cut 6 entrecôte. We have larger whole pieces in the Hospitality / Whole Pieces category, where you can purchase the whole loins and make the cut that best suits each specific requirement of your clients and services. We recommend it for professionals in the sector or those looking for specific cuts, in this way, you can make the exact cut you require directly from the piece. This entrecote is generally made from the lower loin (sometimes also from the upper loin) boneless and aged to enhance its flavour. It is reddish in colour and has a good infiltration of fat to give it more flavour and tenderness. This results in a juicy, lean and very creamy piece. As this is an old cow entrecote, you are guaranteed a piece that comes from a carefully selected animal, cared for and well fed, as can be seen in the quality of its meat. These cows are pampered in every detail so that they offer meat with good colour, with good fat infiltration and, ultimately, such quality that you will be tasting a true gastronomic luxury. If you want, you can prepare this entrecote in one piece or slice it in strips, in a pan or on the grill. We recommend trying it with coarse salt to enjoy an explosion of flavour in your mouth, typical of a steakhouse or a five-star restaurant. The thick cut comes in approximately three fillets per kilo, with spectacular fat and flavour. Although the entrecote is the key piece of a good barbecue, we recommend trying this piece on the grill to experience a real explosion of flavour.
solomillo
Old cow sirloin desde €26,90
Beef tenderloin cut or in whole pieces. Vacuum packed and transported refrigerated so that it reaches your kitchen preserving all its freshness. You can choose it cut and packaged in kg bags with a normal cut (2 fingers thick) or thick (3 fingers). Old cow sirloin is considered a top-class piece of meat. It is a very select, delicate and tasty type of meat, perfect for adults and children alike. Juicy and versatile, old cow sirloin can be prepared as a whole piece or in the form of medallions to cook delicious home-made recipes. The sirloin is one of the most popular and highly valued cuts of beef. Its characteristic rounded shape distinguishes three pieces: the châteaubriand , which is the head part; the tournedor , which is the centre; and the filet-mignon , that is, the tip. As for the old cow, it is a type of cow that has been carefully cared for and pampered so that, in return, it produces meat with a unique texture and outstanding quality. In its aroma and flavour, you can appreciate the grass that the cow has tasted and how well it has been treated during its life. You can choose the whole piece to customize the cut to your liking. If you choose to have it sent to you in a normal cut or thick cut, you will receive it in two vacuum-sealed bags of approximately 1.25kg each, so that each piece retains all its juiciness and you can use them separately.
Oferta
cuberoll
Ribeye / Cuberoll desde €20,90 €25,00 ahorra €4,10
Ribeye / Cuberoll of beef cut in 1kg bags or whole piece of approx. 2kg vacuum packed, from the center of the entrecote, polished without rib keys or fin. A perfectly polished piece to enjoy the heart of the entrecote and with which you can prepare the perfect roast beef.
Oferta
tbone
TBONE old cow with maturation desde €24,90 €28,00 ahorra €3,10
T-BONE cut, which combines the cuts of the T-bone steak and the sirloin. TBONE PREMIUM is prepared from cuts selected by our master butchers and from the top, therefore having a generous sirloin. 1kg approx. weight. Individually vacuum packed.
Oferta
hamburguesa
100% old beef burgers - 2 units €5,00 €5,50 ahorra €0,50
Two 100% aged beef burgers, approximately 180g each. Gluten-free. Served on a tray with film and vacuum-packed so that they arrive in your kitchen as if they were freshly made, with all their tenderness and aromas intact. We guarantee that you will never have tried burgers like these: juicy, with an exquisite aroma, with a very tender texture and with an exceptional taste and appearance. You will taste burgers with an authentic beef flavour, worthy of a gourmet restaurant. Old cow meat stands out for being a type of meat of the highest quality, since it comes from animals that have been pampered and cared for with special care and affection. In the flavor and juiciness of its meat you will notice the good nutrition of the animal and how it, in return, has given us meat with a unique flavor and texture in the world. In addition to taking care of the animal's diet, the cut of the burger has been taken into account in order to offer a premium product, perfect for children and adults, which will become the star of every meal. We guarantee that everyone who tries these burgers will ask you where you got them from! These are burgers made in such a way that they will melt in your mouth like butter. Pure old beef that will win you over with its spectacular flavour and tenderness. Ingredients: 99% beef burger meat, salt, dextrose, dextrin, preservatives E221, antioxidants E301, E331iii, spice mix, garlic, onion, coloring E120, flavorings, E551 and dehydrated vegetable fiber.
hamburguesa
100% Galician Blonde Cow Burgers - 2 units €6,00
Two 100% Galician Blonde Cow burgers, approximately 180g each, made and pressed by hand. Gluten-free. Served on a tray with film and vacuum-packed so that they arrive in your kitchen as if they were freshly made, with all their tenderness and aroma intact. We recommend opening the vacuum at least 1 hour before consuming. We guarantee that you will never have tried burgers like these: juicy, with an exquisite aroma, with a very tender texture and with an exceptional flavour and appearance. You will taste burgers with an authentic Galician beef flavour, worthy of a gourmet restaurant. Old cow meat stands out for being a type of meat of the highest quality, since it comes from animals that have been pampered and cared for with special care and affection. In the flavor and juiciness of its meat you will notice the good nutrition of the animal and how it, in return, has given us meat with a unique flavor and texture in the world. In addition to taking care of the animal's diet, the cut of the burger has been taken into account in order to offer a premium product, ideal for adults, which will become the star of every meal. We guarantee that everyone who tries these burgers will ask you where you got them from! These are burgers made in such a way that they will melt in your mouth like butter. Pure old beef that will win you over with its spectacular flavour and tenderness. Ingredients: Galician Blonde Cow Meat 99% burger meat, salt, starch, dehydrated vegetable fiber, starch, trisodium citrate E331iii, spices, potassium bisulfite E224, sodium ascorbate E301, sodium sulfite E221, carmine E120 and silicon dioxide E551.
carne
Meat to cook on the stone 500gr desde €9,90
Fillets of aged beef entrecote or beef sirloin prepared to be cooked on a stone, in a frying pan or on an electric grill. Open the tray 30 minutes before cooking so that the meat can cool down and be ready to cook. Vacuum tray 500g approx.
Oferta
medallon solomillo
Old cow sirloin - 2 medallions 200gr €15,90 €18,00 ahorra €2,10
Old cow sirloin 2 medallions approx. 200g each. Ready to open, air and put in the pan. Vacuum packed in tray.
Oferta
punta solomillo
Beef sirloin tip €14,90 €17,90 ahorra €3,00
Beef sirloin tip approx. 400/600g Vacuum packed in tray.
mini hamburguesa
Mini Burgers 100% old cow - 6 units €5,00
Six mini burgers made from 100% old cow meat, approximately 60g each, made and pressed by hand. Gluten-free. Served on a tray with film and vacuum-packed so that they arrive in your kitchen as if they were freshly made, with all their tenderness and aroma intact. We recommend opening the vacuum at least 30 minutes before eating. We guarantee that you will never have tried burgers like these: juicy, with an exquisite aroma, with a very tender texture and with an exceptional flavour and appearance. You will taste burgers with an authentic Galician beef flavour, worthy of a gourmet restaurant. Old cow meat stands out for being a type of meat of the highest quality, since it comes from animals that have been pampered and cared for with special care and affection. In the flavor and juiciness of its meat you will notice the good nutrition of the animal and how it, in return, has given us meat with a unique flavor and texture in the world. In addition to taking care of the animal's diet, the cut of the burger has been taken into account in order to offer a premium product, ideal for adults, which will become the star of every meal. We guarantee that everyone who tries these burgers will ask you where you got them from! These are burgers made in such a way that they will melt in your mouth like butter. Pure old beef that will win you over with its spectacular flavour and tenderness. Ingredients: Old Cow Meat 99% burger meat, salt, starch, dehydrated vegetable fiber, starch, trisodium citrate E331iii, spices, potassium bisulfite E224, sodium ascorbate E301, sodium sulfite E221, carmine E120 and silicon dioxide E551.
Frisian Cow Sirloin Steak/Sirloin with maturation 20kg approx.
Frisian Cow Sirloin Steak/Sirloin with maturation 20kg approx. €419,00
Served in 2 pieces (upper and lower loin) of matured Friesian cow (National Origin). One of the best prices available for whole sirloin and tenderloin. Wholesale, approximately 20kg without sirloin. Packed in mesh to ensure that it reaches your kitchen as if freshly cut, with an outstanding texture, aroma and flavour. The Friesian breed is a large, muscular and well-conformed bovine breed, with a fattening quality. However, its true strong point is the great balance of juiciness, flavour and tenderness of its meat. A Friesian beef steak is a very marbled, tender, juicy steak with a great infiltration. In fact, this granulated infiltration reveals the good grass that the animal has eaten. In addition, it is a meat without excessive covering fat. Friesian beef ribeye steak has a great flavour, especially thanks to its maturation period. Being a breed with a large muscular structure and greater intramuscular fibre, the maturation period is longer. We mature the Friesian beef ribeye steaks to refine them as much as possible to achieve a deeper flavour. If you love the classic flavour of older beef, try this Friesian beef steak grilled, broiled or on the barbecue. We recommend cutting the steak into thick cuts to maintain its excellent juiciness.