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National Beef Wholesale Price
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Strips of churrasco totalling one kilo. Exceptional cut, exquisite flavour, ideal texture and perfect colour.
Our steaks are prepared in trays and vacuum-packed to ensure that their freshness, texture and flavour are preserved, and they are sent refrigerated so that they arrive in your kitchen as if they were freshly cut.
Churrasco strips are the queen of barbecues. They are the ribs of beef cut into strips, resulting from a perpendicular cut of the animal's ribs. They have an intoxicating aroma and an intense flavour, perfect for lovers of good meat.
They are obtained from the skirt of the veal, cut with just the right thickness so that the result on the grill is juicy and tender. That is why the best option is to prepare the steaks on the grill or on the barbecue, although they are also an excellent meal prepared in stews and roasts.
We also recommend trying the beef steaks after marinating or marinated in barbecue sauce, red wine or even seasoned with aromatic herbs.
If you buy these steaks you will get top quality pieces of meat: tender, juicy, tasty and with an intense pink colour, far removed from the pale and watery industrial meats. A gourmet culinary delight that will make your barbecues a success.
Rib area cuts such as skirt steak and flank steak tend to have a very high fat and bone content.
Our products are shipped vacuum-packed and cold, guaranteeing maximum freshness.
We ship from Monday to Thursday until 3pm. Orders placed on Thursday before 3pm will be delivered on Friday morning. Orders placed after this time, as well as those received on Friday and over the weekend, will be shipped the following Monday to preserve the cold chain.
Deliveries are made in the mornings, before 1:30 p.m., with an estimated delivery time of 1 to 2 business days.