Various chorizo units. Approximately 500g in total. This is a gluten-free meat product, although it contains lactose and derivatives. Served on a tray and vacuum-packed and transported refrigerated to ensure that it retains its texture and flavour when it reaches your kitchen.
These chorizos are ideal for your stews and to eat with bread. Their intense colour is similar to their flavour, in which you will notice that the pork meat is accompanied by a touch of salt, selected natural spices and the jewel in the crown: paprika, which gives it that characteristic colour.
In fact, this reddish colour given by paprika is what differentiates chorizo from other sausages. In addition, chorizo is stuffed into pig casings, either from the small or large intestine.
As for its preparation, a perfect combination of lean pork and bacon, followed by traditional maturation, is what makes chorizo such a natural product of exceptional quality, with high caloric value and high biological value protein.
This chorizo is great raw, but you can also prepare it for stews and soups. If you do it this way, you will enjoy a texture and flavour as intense as its reddish colour, and it will give your recipes a very special touch.
We also recommend that you try these chorizos grilled or on the griddle. They will become an indispensable part of your barbecues and everyone will want to try a bit of this delicious, juicy chorizo.
Ingredients:
GLUTEN FREE
Pork meat (92%), paprika, dextrin, dextose, pork protein, salt, spices, coloring E120, preservatives E202 E235 and pork casing.