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Beef cheeks, approximately 800 grams. Vacuum-packed and transported refrigerated so that they arrive to your kitchen fresh, tender and retaining all their flavour and juiciness.
The cheek, as its name suggests, comes from the animal's cheeks, specifically from the masseter muscles. It is the fatty part found on both sides of the face, which explains why it is such a meaty and tender piece.
Their structure is gelatinous due to the collagen they contain, which makes them ideal for stews and casseroles. Their best allies in recipes are usually legumes, such as white beans, or vegetables, such as potatoes.
Cheeks are usually pieces of meat that require more cooking time than usual, but the wait is worth it. Their exquisiteness and tenderness have made them one of the most famous traditional dishes in our gastronomy.
For all these reasons, the cheek is one of the most popular cuts of meat in stews and casseroles. It is ideal for preparing in sauce, as it is a juicy, tasty and very tender piece of meat. Perfect to accompany with stewed potatoes.
A traditional recipe with this piece of meat is to make veal cheeks in red wine, a traditional recipe that cannot be missing from your recipe book. The best thing about stews and casseroles made with cheeks is that combination of the tenderness of the meat and the flavour of the sauce. Delicious!
Our products are shipped vacuum-packed and cold, guaranteeing maximum freshness.
We ship from Monday to Thursday until 3pm. Orders placed on Thursday before 3pm will be delivered on Friday morning. Orders placed after this time, as well as those received on Friday and over the weekend, will be shipped the following Monday to preserve the cold chain.
Deliveries are made in the mornings, before 1:30 p.m., with an estimated delivery time of 1 to 2 business days.