You have to prepare this recipe, which practically cooks itself in slow cooking. The meat is super tender and juicy, a real pleasure for the senses.
You can see our friend's recipe step by step on her YouTube channel: Not just recipes
INGREDIENTS:
- 1 or 2 oxtails
- 2 red onions
- Half a litre of quality red wine
- 1 carrot - 1 bay leaf - Aove - Salt