Wagyu Burger from Campoverde Grilled Meats

By Nerea y Miriam de @Xkisitezes

Hamburguesa de Wagyu Carnes.Campoverde a la Parrilla

Wagyu Carnes.Campoverde Grilled Burger by Nerea y Miriam de @Xkisitezes

Ingredients

  1. The first thing we will do is put the meat on the grill, which we will have already prepared beforehand.
  2. Next we will also add the bread, onion and tomato, after having sliced ​​it.
  3. On the other hand, we will cut the avocado into small pieces.
  4. Meanwhile, we will assemble the rest of the burger, after removing the bread so that it does not burn.
  5. We will let everything cook over low heat, and in the meantime we will shape the meatballs and coat them in flour.
  6. Finally, we will take out the meat and place it on the bread at the bottom and on top of that, we will put the cheese, the cooked ham, the tomato, the onion and the avocado. We will put the bread on top, season with sauce to taste... And eat!
We will let it cool and then eat!