Red beans with entrails in their stew

Alubias roxa con entraña en su guiso

You can make this recipe from our friends at TuBocaAgua in the following way:

INGREDIENTS:

  1. 4 handfuls of red beans
  2. 500gr of veal entrails
  3. 3 natural air-dried chorizo ​​rolls
  4. 150gr of onion blood sausage
  5. 1 piece of cured salted bacon
  6. 2 medium potatoes, 2 carrots, 2 green peppers, 1 tomato
  7. 3 cloves of garlic, 1/2 onion.
  8. 2 tablespoons of paprika
  9. Coriander, cumin, EVOO and salt.

ELABORATION:

  1. We leave the beans hydrating in cold water for 8 hours.
  2. We prepare all the vegetables by removing the skin from the potatoes, carrots, garlic cloves and tomatoes. We also cut the peppers in half and remove the seeds.
  3. We prepare the meat, cut the Carnes Campoverde entrails into medium pieces and make small cuts to the chorizo ​​and blood sausage.
  4. We put about 3 liters of water to boil. We add all the ingredients once it starts to boil. We also add the two pinches of paprika, a pinch of cumin and salt.
  5. We can make the stew in a pressure cooker in about 30-35 minutes, however for us there is no comparison with cooking it in a slow cooker for 3-4 hours. In our case we used a cast iron pot and the result was absolutely crazy.
  6. After this time, open the pot, remove all the vegetables, blend them and add the puree back to the pot. Mix everything well and cook for another 15-20 minutes. During this step, taste the salt until it is to your liking.
  7. For presentation, we add a little cilantro and a representation of all the meat ingredients that make up the stew.

ENJOY IT!